Casseroles, Vegetables and Side Dishes
3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 Tbs minced fresh parsley
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped
In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York